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1、为提高全行业经营管理水平服务.加强行业管理,重点放在乳品、酿造、肉类加工方面.通过组织经验交流,考察学习,制定各行业统一的生产工艺、操作标准及基础管理规范,开展行业内协同攻关,促进企业共同进步,逐步形成重点行业的群体优势。2、为企业牵线搭桥提供科技服务。协助企业与对口的大专院校、科研部门建立联系和技术协作
1. To improve the industry-wide business management level. To strengthen industry management, with emphasis on dairy products, brewing, and meat processing. Through the exchange of organizational experience, study and study, formulate uniform production processes, operating standards, and basic management practices for all industries. Develop collaborative research within the industry, promote common progress of enterprises, and gradually form the group advantage of key industries. 2. Providing technical services for enterprises to help bridges. Assist enterprises to establish contact and technical cooperation with counterpart universities and research institutes