甜菜起收及临时贮藏是甜菜丰欠的一个关键。然而这个问题就目前讲,往往被糖农所忽视。因此,总结经验教训,供广大糖农借鉴。过去,哲盟甜菜收获期,到处可见一堆堆甜菜裸露在田间,有的已修削,有的待修削,既不能及时送交,又不做妥善的临时贮藏。所以造成大量甜菜失水萎蔫,使甜菜质量下降.实验证明,当甜菜堆温在0℃、2.5℃、5℃、10℃、 Sugar beet harvest and temporary storage is a key to sugar beet owe. However, at present, this issue is often neglected by sugar farmers. Therefore, lessons learned for the majority of sugar farmers learn. In the past, during the harvest period of the beet, the piles of beets were exposed in the fields. Some of them had been cut and some had to be removed. They were neither delivered nor properly stored temporarily. So a large number of sugar beet loss of water wilt, so that the quality of beet decreased.Experiments show that when the beet temperature at 0 ℃, 2.5 ℃, 5 ℃, 10 ℃,