南京人特别喜欢吃鸭子,据说南京人每天消费的鸭子达上万只。常见的有盐水鸭,鸭头鸭颈,鸭翅,鸭肫,鸭爪,这些都是极好的东西。南京人特别会做,也很敢做,于是才会出现“嗜血”成风这一在国外被视之为野蛮的局面。其实鸭血在南京小吃中一直占有不可或缺的席位,其中以鸭血汤为尤甚。但是,这些年来鸭血汤的做法倒是有很大的改观。记得小时候去夫子庙,那时候并没有什么太多 Nanjingers particularly like to eat ducks. It is said that Nanjing people consume tens of thousands of ducks every day. Common salted ducks, ducks with ducks, duck wings, ducks, duck claws, these are excellent things. The people of Nanjing will do this very much, and they dare to do it. Only then will the emergence of “bloodthirsty” become a barbaric situation in foreign countries. In fact, duck blood has always occupied an indispensable seat in Nanjing snacks, especially duck blood soup. However, the practice of duck blood soup over the years has greatly improved. I remember when I was a child, I went to Confucius Temple. There wasn’t much