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黄豆在人们经常食用的五谷杂粮中,营养价值是最高的,因为它含有丰富的蛋白质,可以增强人体组织机能,是促进人体健康的重要原料。但是,近几年来国外医学和营养学家研究发现,黄豆的功效远不止此,它还具有防治多种疾病和美容的保健功能,显示出黄豆对人类的健康长寿具有更加广泛的开发利用前景。 黄豆中含有多种抗癌物质 国外专家研究发现,黄豆中至少具有5种防癌的物质,如:蛋白酶抑制素、肌醇六磷酸酶、
Soybeans is the most nutritious ingredient in cereals commonly consumed by people because it is rich in protein and can enhance the function of human tissues. It is an important raw material for human health. However, in recent years, foreign medical and nutritionist studies have found that soybeans are far more effective. It also has the health care function of preventing and curing various diseases and beauty. It shows that soybeans have more extensive prospects for the development and utilization of human health and longevity. Soybean contains a variety of anti-cancer substances Foreign experts found that soybeans have at least five anti-cancer substances, such as: protease, phytase,