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我院于1989年5月21日收治“食物中毒”患者6例,原因为午餐进食鸡蛋炒蒜苔。饭后半小时6人均发生呕吐腹泻数次,被×诊所诊为“有机磷农药中毒”?每人肌注阿托品10mg。半小时后6例均出现神志恍惚、烦躁不安、视力模糊、面红口干。查体:6例皆低烧、瞳孔散大、皮干无汗、脉搏110～120次/分、心音强速律整、腹胀、四肢震颤,诊断为阿托品药物中毒。经查,午餐菜为桐油所炒。鉴
Our hospital in May 21, 1989 admitted to “food poisoning” in patients with 6 cases, due to lunch eating egg fried garlic. Half an hour after a meal 6 people vomited diarrhea occurred several times, was diagnosed by the clinic as “organophosphorus pesticide poisoning” per person intramuscular injection of atropine 10mg. Half an hour after 6 cases were delirium, irritability, blurred vision, dry mouth, red. Physical examination: 6 cases were low-grade fever, mydriasis, dry skin without sweat, pulse 110 to 120 beats / min, heart sound strong speed rhythm, bloating, limb tremor, diagnosis of atropine drug poisoning. The investigation, lunch dishes fried tung oil. Kam