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DIY 琥珀核桃仁原料:生核桃仁、熟芝麻、红糖、牛奶。做法:1.小火,锅里放三大勺牛奶,再放红糖,用筷子不停地搅拌,待红糖全部溶化后,放入生核桃仁。2.继续搅拌,使每块核桃仁沾上红糖汁。3.等红糖汁中的水分都干了后,迅速把核桃仁盛到大盘子里,趁热洒上芝麻拌匀(不要图省事把芝麻直接洒到锅里,这样芝麻会被红糖染黑,而且会粘在锅底)。4.把沾好芝麻的核桃仁摊开晾凉即可。
DIY amber walnut raw materials: raw walnut, cooked sesame, brown sugar, milk. Practices: 1. Small fire, the pan put three tablespoons of milk, then brown sugar, kept stirring with chopsticks until all the brown sugar dissolved, into the raw walnut. 2. Continue mixing, so that each piece of walnut stained brown sugar juice. 3 and other brown sugar juice in the water are dry quickly walnut kernel Sheng plate, sprinkle with sesame and mix well (do not save the sesame spilled directly to the pot, so sesame will be brown sugar, And will stick in the bottom of the pot). 4. Streaky sesame walnut spread open to cool.