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日本宫崎大学农学部研究小组实验发现,从扁柏中提取的木醋酸,对抑制菇类木霉菌的发生,具有明显的效果。木醋酸是木材炭化时的一种副产品,含有50%左右的有机酸,具有杀菌、除臭与促进作物生长的效果。近年来在日本农业领域中已广泛应用,它的制作方法是:将烧炭时排出的气体,导入贮气的设施内进行冷凝而成的液体。取得原液后要经过静置、过滤、再精制
Japan’s Miyazaki University, Department of Agronomy research group found that from the cypress extract of acetic acid, to inhibit the occurrence of mushrooms Trichoderma, with significant results. Wood vinegar is a carbonized by-product of wood, with about 50% organic acids, with bactericidal, deodorant and the effect of promoting crop growth. In recent years, Japan has been widely used in the field of agriculture, its production methods are: the charcoal discharge of gas, into the gas storage facilities to condense the resulting liquid. After obtaining the liquid to go through static, filtered, and then refined