在波兰,许多研究都涉及到荞麦籽粒各方面的价值(蛋白质、碳水化合物和单宁的品质)。而另一方面,关于荞麦脱粒打谷后残余物的试验却很少。本研究提供了可填补这项空白的结果。试验评价了荞麦收获后植株地上部分各种残余物(茎、叶、花、残粒、瘪粒),以 In Poland, many studies have dealt with the value of buckwheat grain in all its aspects (protein, carbohydrate and tannin qualities). On the other hand, there are few tests on the residue of threshing and threshing buckwheat. This study provides the results that fill this gap. The test evaluated the various residues (stems, leaves, flowers, remnants, shrunken grains) in the aerial parts of the plants after the buckwheat was harvested to