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宝塔菜属唇形科,块茎状似螺丝、蚕蛹、又名草石蚕、螺丝菜等。其食用部分为地下块茎。肉质脆嫩无纤维。经加工腌渍酱制后,风味独特,营养丰富。不但是佐餐佳品,可(贝贵)赠亲友,也是筵席上的爽口菜。其营养成份:500克中含蛋白质27.5克、脂肪1.5克、碳水化合物115克,经加工腌渍酱制
Pagoda genus Labiatae, tuberous like screw, silkworm pupa, also known as grass stone silkworm, screw vegetables. The edible part of the underground tubers. Fleshy crisp no fiber. Processed pickled sauce system, the unique flavor, nutrient-rich. Not only is the table share, can be (Bei Gui) gifts relatives and friends, but also refreshments on the feast. Its nutritional content: 500 grams containing 27.5 grams of protein, 1.5 grams of fat, carbohydrates 115 grams, processed pickled sauce system