俗话说,家里有粮心里不慌。本人当编辑时间不长,却饱尝了“等米下锅”的焦急滋味。那种心慌,时常搅得人食无味、坐卧不宁,有时候竟到了内火攻心的地步。 好稿太少了,这几乎是所有编辑同事共有的感受。一些通讯员朋友可能不理解;我不是投了许多稿件,也没编用,你怎么说“没粮没米”呢?确实,每天案头都有一大摞稿件等待处 As the saying goes, there is no food at home panic. When I edit time is not long, but full of “the other pot” anxious taste. The kind of palpitation, always stirring food tasteless, restless restlessness, and sometimes actually went to the heart of the heart. Too few good drafts, which is almost the same feeling shared by all editors. Some correspondents and friends may not understand; I did not vote a lot of manuscripts, nor compiled with, how do you say “no food no meters?” Indeed, there is a large pile of manuscript waiting desk every day