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环境脏乱、占道经营、摊贩鱼龙混杂、食品安全状况堪忧……“马路菜场”一直是困扰城市管理者和市民的难题之一。然而在上海闵行区古美路街道却有这样一处经营管理有序的“马路钟点菜场”。232个摊位在道路两旁的人行道排开,不影响交通,不乱扔垃圾。经营时间严格限定在清晨5时至8时30分,摊主8时20分收摊,8时30前全部撤离,9时前保洁完毕。据了解,这家“钟点菜场”对小摊贩严格分类、分区经营,摊贩必须登记个人信息档案并配戴胸卡,涉及食品类经营的还需配健康证方可设摊。摊贩在营业期间不得大声叫卖、喧哗,设摊不得超出划定区域,营业产生的垃圾须分类处理。
Dirty environment, occupy the road business, vendors mixed, the food safety situation is worrying ... “Street food market ” has been troubled by the city managers and citizens of one of the problems. However, in Shanghai Minhang District, the United States and the United States Road Street there is such an operation and management of the order “”. 232 stalls are lined up on the sidewalk along the road, which does not affect traffic and do not litter. Operating hours are strictly limited to 5 am to 8:30 in the morning, the stalls at 8:20 am to close the stalls, all evacuated before 8:30, before 9:00 cleaning is completed. It is understood that this “hors d’oeudes ” strict classification of small vendors, zoning operators, vendors must register personal information files and wear badges, involving food business also need to be accompanied by a health certificate can be set up. Street vendors during business hours should not shout, noisy, set up booths shall not exceed the designated area, the trash generated by the business to be classified.