论文部分内容阅读
近年来我们在大豆的品质育种中,对其杂交后代蛋白质含量的遗传变异规律进行了初步研究,以期为大豆品质育种工作中选择亲本及处理杂交后代材料时提供参考。
In the recent years, we conducted a preliminary study on the genetic variation of the protein content of the hybrid offspring in soybean quality breeding in order to provide reference for selection of parents and hybrid hybrid progenies in soybean quality breeding.