利用麦粒制作菌种营养充足,用种量省,菌丝恢复快,成活率高。一般制法是把小麦浸泡、煮烫、冲洗、晾干再加上发酵过的牛粪和其它营养物质,然后灭菌。工序较繁琐,特别是煮烫工序,如果掌握不好,容易“夹生”或“破肚”。改进后的麦粒菌种制作方法的特点是减去小麦煮烫和牛粪发酵两 Making use of wheat seedlings nutrient-rich, with the province of species, mycelium recovery fast, high survival rate. The common method is to soak the wheat, cook it, rinse, dry it, add the fermented cow dung and other nutrients and sterilize it. Processes more cumbersome, especially hot process, if not master, easy to “clip students” or “broken belly.” The improved method for making a stalk species is characterized by subtracting wheat boiled and cow dung fermentation two