春卷清新爽口,制作精良,色香味俱全。荤素搭配,营养全面。材料:千张(豆腐皮),豆芽,豆苗,金针菇,鸡脯肉,胡萝卜,韭菜。辅料:蚝油,淀粉,白糖,盐,醋,酱油。做法:1.把鸡脯肉切丝加淀粉、盐腌制;豆芽和豆苗去根、胡萝卜去皮切丝、金针菇去根,韭菜、千张切合适大小分别入沸水汆烫; Spring rolls fresh and refreshing, well-made, color, flavor and taste. With meat and vegetables, nutrition and comprehensive. Material: Thousands (tofu skin), bean sprouts, bean sprouts, Flammulina velutipes, chicken breast, carrots, leeks. Accessories: oyster sauce, starch, sugar, salt, vinegar, soy sauce. Practices: 1. The chicken breast shredded with starch, salted; bean sprouts and bean sprouts to the root, peeled shredded carrots, mushrooms to the root, leeks, 1000 pieces of the appropriate size into the boiling water 汆 hot;