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乌梅,味酸性平,具有敛肺、涩肠、生津、安蛔、止痛、止痢之功效。其临床效用随配伍而各异,取其以酸收之,以酸缓之,以酸补之,当慎思明辨,不致混淆误用。笔者临床对乌梅的效用稍有一得,兹琐志之。缓急止痛乌梅配甘草,治胃气痛,先敛肝气则胃不受制而痛止。乌梅伍入芍药甘草汤中,能缓肝急,可解“不荣”之痛。乌梅与桂枝、附片、细辛、吴萸等相配,能除
Wumei, acidic and flat, with the convergence of the lung, Shibuya, Sheng Jin, ampoules, analgesic, Zhijiu effectiveness. Its clinical utility varies with compatibility, and its acidity is taken as the acid, and it is supplemented with acid. When it is discerned, it will not be confused or misused. The author’s clinical effect on ebony is a little too trivial. Urgent pain relief Wumei with licorice, cure stomach gas pain, the first convergence of liver and gas is not controlled by the system and pain. Wumei Wu enters peony root soup and can relieve acute liver irritability. Wumei is compatible with cassia twigs, attached pieces, asarum, and wolfberry