组织一次吃货聚会绝对不是一件容易的事情,没有特色不去、没有主题不去、没有氛围不去。“不去三标准”成为每次聚会悬而难决的重大议题,也让组织者煞费苦心。不过,最近一次聚会大家不约而同地选择了同一家餐厅,对于这些无比挑剔的媒体圈吃货们来说,还真是第一次。这是一家规模不大、以烧烤为特色的主题餐厅,内外部装修借鉴酒吧文化,采用半开放的卡座设计,摇滚范十足,烧烤内容五花八门,仅提供黑、白、黄三 It is definitely not an easy task to organize a foodie party, no special features, no theme, no atmosphere. “Do not go to three standards ” has become an overwhelming major issue at every party, but also allow organizers to make painstaking efforts. However, the most recent gathering we all chose the same restaurant, for these extremely picky media ring food, it is really the first time. This is a small, barbecue themed themed restaurants, interior and exterior decoration draw on bar culture, the use of semi-open deck design, full of rock Fan, barbecue variety, only black, white, yellow