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增产菌是北京农大根据植物生态工程学原理研制而成的植物保建益菌制剂。广泛用于小麦、玉米、水稻、甘薯、棉花、花生、蔬菜、西瓜等多种作物。它能增强作物的光合作用,提高抗逆性;可在植物体上定植、繁殖、转移,有效地控制有害微生物侵袭,起到抗病作用;能产生一系列代谢物促进农作物提高产量和品质。已被农业部列为重点推广项目。经我省三年的试验和1988年32.5万亩的大面积示范,其效果明显,深受农民欢迎。增产菌的尤越特点是:(1)增产显著。作物使用增产菌后,平均增内10—20％以上。据试验,小麦增产15.2％,水稻增产10.6％,玉米增产14.6％,甘薯增产20.3％,马铃薯增产17.6％,棉花增产6—12％,花生增产14.3％,西瓜增产18.5％,蔬菜
The increase of bacteria is Beijing Agricultural University under the principle of plant ecology developed from the plant conservation bacteria preparation. Widely used in wheat, corn, rice, sweet potato, cotton, peanuts, vegetables, watermelon and other crops. It can enhance crop photosynthesis and improve resistance; can plant colonization, reproduction, transfer, effectively control the invasion of harmful microorganisms, play a role in resistance; can produce a series of metabolites to promote crop yield and quality. Has been the Ministry of Agriculture as a major promotion project. After three years of experiment in our province and a large-scale demonstration of 325,000 mu in 1988, the effect was obvious and welcomed by peasants. The more distinctive features of increased production of bacteria are: (1) increase yield significantly. After increasing the production of crops using bacteria, the average increase by 10-20% or more. According to the experiment, wheat increased 15.2%, rice increased 10.6%, corn increased 14.6%, sweet potato increased 20.3%, potato increased 17.6%, cotton increased 6-12%, peanut increased 14.3%, watermelon increased 18.5%