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值此新春佳节之际,向您介绍一组喜庆蒸宴菜谱,祝全国千百万个家庭,在新的一年里,生活幸福美满,蒸蒸日上。1.鹊梅报春原料:水发发菜(可用海带丝代之)5g,风干香肠2根,樱桃几枚(可用菊花蕾代之),松花蛋黄3个,胡萝卜1小段。制作:用白色中盘一个,用干肠二小段做树干摆放盘中左侧,再将干肠切成上尖下粗的形状摆成树枝,上端点缀上数枚樱桃。将余下干肠、松花蛋黄、发菜绞成泥,在右侧摆成喜鹊造形,嘴、眼、舌均可用胡萝卜造形,放合适部位,然后上锅蒸3分钟而成。此菜为增强节日气氛的观赏菜。
On the occasion of the Spring Festival, I will introduce you to a group of festive banquet menus. I wish millions of families in the country happy and happy living in the new year. 1. Magpie plum primrose material: water hair dishes (available kelp silk instead) 5g, dried sausage 2, cherry several (available chrysanthemum bud instead), Songhua egg yolk 3, 1 small carrot. Production: a white dish, with two small pieces of dry sausage placed on the left side of the plate, and then cut into the top under the rough dry shape into branches, embellished with several pieces of cherry on the top. The remaining sausage, pineapple egg yolk, hair strands into mud, placed on the right magpie shape, mouth, eyes, tongue can be shaped with carrots, put the appropriate parts, and then steamed on the pot for 3 minutes. This dish is an ornamental dish to enhance the festive atmosphere.