菊日本料理连锁在大连市开设的第二家分店以铁板烧为主,在设计之初,其设计基调就被设计师和经营者定义为现代的日式餐饮空间。该店以日本铁板烧为主要的餐饮形式,蕴含着浓厚的表演意味,其中一道著名的特色菜肴——“火焰牛肉”,激发了设计师以“火”作为设计主题的灵感。几经斟酌,设计师决定采用从天而降的节日焰火和夜晚庭院中的点点萤火作为设计元素。 Ju food chain in Dalian opened the second branch to Teppanyaki main design in the beginning, the design tone by the designers and operators to define the modern Japanese-style dining space. The store's Japanese teppanyaki as the main form of catering, contains a strong performance means that one of the famous specialties - “Flame Beef,” inspired designers to “fire” as the theme of inspiration. After much consideration, the designer decided to use the falling firework from the sky and the little firebows in the night garden as the design elements.