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测定了黄须菜籽粒的主要成份,粗蛋白含量为21.80%,粗脂肪为21.94%。黄须菜籽油含不饱和脂肪酸90.56%,其中亚油酸为74.06%;VitE含量为56～281mg/100g,硒含量为0.0342μg/g。油粕的粗蛋白为23.67%,必需氨基酸占粗蛋白的40.6%,是各种饼粕中含量最高的,微量元素含量与优质饼粕相近。
The main components of the yellow mustard seeds were determined, crude protein content was 21.80%, crude fat was 21.94%. Yellow mustard seed oil contains unsaturated fatty acids 90.56%, of which 74.06% linoleic acid; VitE content of 56 ~ 281mg / 100g, selenium content of 0.0342μg / g. Crude protein meal is 23.67%, essential amino acids accounted for 40.6% of crude protein, is the highest content of various meals, trace element content and high-quality cake similar.