香港有一帮既有消费能力、又有较高品位和鉴赏能力的美食家,他们整天进出全港各大高级餐厅酒楼,不时地发表自己的见解,并时常见诸媒体。由于当地食客颇看重这些评议,这些人便成为香港餐饮业老板"既爱又 Hong Kong has a group of gourmets who have the ability to consume, but also have a higher taste and appreciation. They enter and leave the restaurants of major restaurants in Hong Kong throughout the day and publish their opinions from time to time. They often use media. As local diners value these comments, these people became the owners of the Hong Kong restaurant industry.