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毛豆(又名枝豆、菜用大豆)系鼓粒末期(R_6—R_7)籽粒饱满而尚未老熟,摘取豆荚剥出豆仁供蔬菜食用的大豆,我国(包括台湾省)各地都有栽培,主要分布在南方,日本、东南亚等国也有利用.毛豆作为一种特有的保健蔬菜,营养丰富,蛋白质含量12—13%,品味可口,是日常佐餐下酒的佳肴,青毛豆荚冷藏保鲜或加工速冻后出口,在国际市场颇畅销.仅日本年进口量约4万吨,以台湾省为主,大陆货源有逐步增加的趋势,主要集中在沿海一带.出口毛豆多以日本、台湾品种为主,如日本的鹤之子、福良,台湾的292、305及高雄1号.近年来,国内加强青毛豆的选育与研究工作.我所已选
Soybeans (also known as beans, vegetable soybeans) at the end of drum grain (R_6-R_7) full of grain and not yet cooked, remove the pods and peeled soybeans for vegetable consumption of soybeans, China (including Taiwan Province) Mainly distributed in the South, Japan, Southeast Asia and other countries also have use.As a peculiar health care soybean germplasm, nutrient-rich, protein content of 12-13%, taste delicious, is a daily meal wine cuisine, green pea pod frozen preservation or processing quick-frozen After the export, quite popular in the international market.Only Japan’s annual import volume of about 40,000 tons, mainly in Taiwan Province, the Mainland sources have gradually increased the trend, mainly concentrated in the coastal areas.Exported soybeans and more to Japan, Taiwan varieties, Such as Japan’s Crane Child, Fu Liang, Taiwan’s 292,305 and Kaohsiung No. 1. In recent years, to strengthen the breeding and research work of green soybean. I have selected