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论述了蓝靛果的生物学特性、有效成分、药用价值、食用价值及其种植、采集等,为蓝靛果资源的开发利用提供了参考依据。
The biological characteristics, active ingredients, medicinal value, edible value, planting and collecting of Lonicera edulis were discussed. The results provided reference for the development and utilization of Lonicera edulis fruit.