目前，我国鲜食葡萄生产中以红色或紫红色早熟品种居主导地位，而黄色或绿黄色品种较少，为了丰富我国的早熟品种构成，笔者于１９９６年从罗马尼亚引入一批该国育成的葡萄新品种，经３年初步观察，现将其中２个早熟、大粒、优质的黄色葡萄品种的特性、特征简介如下：１　奥古 At present, the production of fresh grapes in our country dominates the varieties of red or purple-red precocious varieties, while the varieties of yellow or green-yellow are less dominant. In order to enrich the composition of precocious varieties in China, the author introduced a batch of grapes New varieties, after 3 years of preliminary observation, now 2 of which precocious, large grain, high-quality yellow grape varieties characteristics, features are as follows: 1 Ogu