论文部分内容阅读
留作发面的面肥,保存不善就要干硬发霉,使用起来也不安全.为了避免上述弊端,可将面团放在洁净的塑料薄膜袋中,封住袋口放
Preserved as a noodle fat, poorly preserved dry and hard to be moldy, it is not safe to use.In order to avoid the above drawbacks, the dough can be placed in a clean plastic film bag, sealed bag mouth