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临近闹市的这条街上,店铺林立,人流熙攘。经过反复考察,赵四海相中了夹在众多小吃店中的一个门面。原来做小超市的赵四海决定开家包子店,这样不会与附近的店面产生直接竞争。经一周的筹备,在一阵吹吹打打开业的喧闹声中,顾客很快被吸引过来。由于采取了买五送一的促销手段,加之包子的味道的确不错,在最初的半个月里,他的店前每天都出现了排长队的“奇观”。可是,三个月后生意由盛转衰,在各种内外不利因素的夹击下,赵四海忍痛转让了店面。包子店为何如此“短命”?赵四海痛定思痛,发现主要亏在
In the street near downtown, there are many shops and people are crowded. After repeated investigations, Zhao Sihai has a facade that is sandwiched in many snack bars. Zhao Sihai, who was originally a small supermarket, decided to open a bun shop, which would not directly compete with nearby stores. After a week’s preparations, the customer was quickly attracted to the clamor of opening the industry. Thanks to the purchase of five-for-one promotions, and the fact that the buns taste really good, in the first half of the month, his store’s “spectacular” appeared in front of his store every day. However, three months later, the business turned from bad to bad. Under the influence of various internal and external unfavorable factors, Zhao Sihai reluctantly transferred the store. Why is the bun shop so short-lived?