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要想板栗在贮藏过程中既不霉烂又能保鲜,采用以下方法能得到满意的贮藏效果。在贮藏前以500倍液甲基托布津处理,然后采用变换包装袋贮藏法。所谓“变换包装袋贮藏
To chestnut in the storage process neither rotten but also fresh, the following methods can be satisfied with the storage effect. Treated with 500 times thiophanate-methyl prior to storage, and then using a change pack storage method. The so-called "change bag storage