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在超过华氏40度的环境中,樱桃每多放一小时,其零售货架期就会减少一天。在当前条件下,樱桃的冷却链系统未充分发挥作用,人们正在寻求延长樱桃货架期的新方法。来自美国Stemilt公司的研究人员开始研究樱桃采后包
In more than 40 degrees Fahrenheit environment, cherries put an extra hour, the retail shelf life will be reduced by one day. Under current conditions, the cherry’s cooling chain system is not fully functional and people are looking for new ways to extend the cherry shelf life. Researchers from Stemilt Company in the United States started to study the cherry postharvest package