食物种类繁多,成分各异。某些食物与药物同时服用则可产生相互作用,改变药物的活性,影响药物的吸收与代谢过程,降低药效,甚至产生毒副反应,造成不良后果,直至死亡。然而,食物对药物的作用和影响常不为人们所注意。本文拟就高蛋白和高脂肪性食物、奶及奶制品、素食、糖、盐、蔬菜以及某些饮料,对药物可能产生的作用简述如下,以供参考。 A wide range of food, different ingredients. Some foods and drugs taken at the same time can have an interaction, change the activity of drugs, affecting drug absorption and metabolism, reduce efficacy, and even toxic side effects, resulting in adverse consequences, until the death. However, the effects and the effects of food on medicines are often noticed. This article intends to high protein and high fat foods, milk and dairy products, vegetarian, sugar, salt, vegetables and some beverages, the role of the drug may be briefly described below, for reference.