好看又好吃的顶级法国甜点 Souffl,有人将它音译为舒芙蕾,也有人意译为蛋奶酥。关于舒芙蕾的由来众说纷纭,有人说它在中世纪就已出现,也有人坚称它是十九世纪浪漫主义下的产物。因为当时上流阶级奢靡的风气使然,使得富裕的人们花在餐桌上的时间比工作的时间多上好几倍,往往三四个人的餐会,却会送上十几、二十道餐点,吃到最后,宾客都仅象征性地动动刀叉,浅尝辄止。而为了矫正这败坏的饮食风气,厨师们特地运用了无滋味的蛋白变化出这道虚无而稍纵即逝的美食,并用尽心思让舒芙蕾在送达客人面前时,能保持着蓬松美观的原貌。 Souffl, a top-notch and tasty French dessert, was transliterated as Shu Fu Lei, and some people also translated it into a souffle. There are many opinions about the origin of Saffray, some people say it has appeared in the Middle Ages, and some people insist it is a product of nineteenth-century romanticism. Because of the extravagant style of the upper class at that time, the wealthy people spent several times more time on the table than at work. Often three or four people’s dinner parties sent more than ten or twenty meals. In the end, the guests only moved their knife and fork symbolically and tried to stop. In order to rectify this depraved diet, the chefs specially used the tasteless protein to change this nihilistic and fleeting food, and tried hard to let Saffray stay in a fluffy and beautiful appearance before reaching the guests. Original appearance.