1984年我所从日本大阪高山种苗场引进一批洋葱品种,经试种、筛选保留了“家州中甲高玉葱”(简称日引1号);“具塚早生黄玉葱”(简称日引5号)。1985～1988年大面积种植表明,两品种在熟性、丰产性等方面均优于本地紫皮洋葱。一、品种特性特征(一)熟性日引5号鳞茎膨大始期比日引1号和紫皮洋葱分别提前15和20天,管状叶倒伏期亦相 In 1984, we imported a group of onion varieties from the alpine seedling field in Osaka, Japan. After screening and screening, we preserved “Jiajiaoyujiao in Jiazhou” "(Referred to as Japan cited on the 5th). The large-scale planting from 1985 to 1988 showed that the two cultivars were better than the local purple-skin onions in terms of maturity and high yield. First, the characteristics of the characteristics of varieties (A) cooked day lead on the 5th bulging bulge than on the 1st lead and purple onions were 15 and 20 days earlier, tubular lodging phase also phase