巴塘团结包子团结包子是远近闻名的巴塘小吃,其做法很简单,在面粉里放一撮发酵的“起面”或小苏打,和好后揉成团,擀成略厚的圆片;排骨、土豆片用玉米粉和少许郫县豆瓣勾匀,再放入盐、味精、葱姜蒜片和切成寸长的芹菜,一齐倒入擀好的面片中,折叠成环形,用大火蒸半小时就好了。蒸熟后的团结包子大如面盆,排骨粉嫩、土豆甜糯,包子皮洁白柔滑,吃的时候,做一碟辣辣的蘸水伴之,味道更好。团结包子名字的由来,源于二十世纪五十年代18军进藏的时候,为欢迎解放军,巴塘群众打 Batang solidarity buns solidarity buns is well-known Batang snacks, its approach is very simple, put a pinch of fermented flour in the flour, “or ” or baking soda, and after a good kneading into groups, roll into a slightly thick circle Slices; ribs, potato slices with corn flour and a small amount of Pixian Douban hook uniform, and then add salt, MSG, onion ginger slices and cut into inch long celery, together into a good patch of noodles, folded into a ring, Steamed for half an hour with a large fire just fine. Steamed buns solid as basin, tender ribs, sweet potato, buns skin white silky, eat, do a dish of spicy dip with the taste better. The origin of the name of unity buns originated from the 18th Army of the 1950s when they entered Tibet. In order to welcome the PLA and Batang