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现在职场中人最大的问题是浮躁,有的大学毕业生,工作两年就选择了六份工作,跳了八家单位。为此最要紧的是要让自己心静下来,选择一件自己喜欢的干的工作一直干下去。26年做一碗面被称为“牛爸爸”的台湾的王聪源,推崇日本的寿司之神小野二郎,之后他决定做牛肉面。首先他不惜一切代价,寻找世界上最好的牛肉。找到后,他又开始研究做出最好吃的牛肉,做出最好吃的牛肉汤,经过十多年的千百次
Now the biggest problem in the workplace is impetuous, and some university graduates, two years of work chose six jobs, jumped eight units. For this reason, the most important thing is to make yourself calm down, choose one of your favorite work has been done. 26 years to do a bowl of noodles called “cow father ” in Taiwan Wang Congyuan, praised the Japanese god of sushi God Jiro, he decided to make beef noodles. First he searched for the best beef in the world at all costs. Found, he began to study the best beef to make, making the best beef soup, after ten years of thousands of times