论文部分内容阅读
▲大葱越冬存放法先把大葱晒一晒,直到绿叶干枯为止。在向阳处选一空地(如无此条件,也可用花盆替代,但须防止受冻),葱叶朝上,葱根紧紧挤在一起,周围培上松土,叶露在外边,严寒时可用草席稍加覆盖,这样,就可使大葱安全存放。▲大白菜越冬法将刚买回的大白菜先晾晒4～5天,使外帮蔫萎(地方窄小,无法摊开晾晒者,可把菜根朝里,叶朝外或根对根地码起来晾晒,2～3天翻动一次),然后才可贮存。贮存时,除烂帮外,不吃时不要掰掉帮子。贮存温度
▲ green onions overwintering storage method first sunbathe until the green leaves dry. In the sunny place to choose an open space (if no such conditions, but also can be replaced with pots, but to prevent the cold), onion leaves up, onion crowded together tightly around the cultivation of loose soil, leaves exposed outside, cold Available straw mat slightly covered, so that you can make green onions safely stored. ▲ cabbage overwintering France will buy cabbage first drying 4 to 5 days, to help help wilt (local narrow, can not be spread drying, can be rooted in the cabbage, leaves facing the outside or root to the root code up Drying, 2 to 3 days to flip once) before they can be stored. Storage, in addition to rotten help, do not eat when not off off the child. Storage temperature