经常在老爸老妈的朋友圈上看见各种食品健康的信息,这个不能吃了,那个又致癌了,究竟是确有其事还是虚假谣言,你会分辨吗?1.蒸锅水易致癌?疑问:用反复烧开的蒸锅水整东西,水中的重金属和硝酸盐浓度增加,硝酸盐受热分解成亚硝酸盐,是一种致癌物质,对人体危害严重。 Often in the father and mother’s circle of friends saw a variety of food health information, this can not eat, that cancer, whether it is true or false rumors, you will distinguish it? ? Question: With the boil water boiled over the whole thing, the concentration of heavy metals and nitrate in the water increased, nitrate decomposition into nitrite by heat, is a carcinogen, a serious harm to humans.