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目的:分析体检偏头痛患者食物不耐受检测结果。方法:参与体检的519名偏头痛患者及对照组462人进行14种食物不耐受检测,通过酶联免疫法检测血清14种食物抗原的IgG抗体,根据吸光度及标准曲线计算IgG抗体浓度,并进行分级。结果:偏头痛组食物特异性IgG抗体阳性率(58.6%)高于对照组(21.2%);偏头痛组食物特异性IgG抗体阳性率位于前7位的食物分别为:鸡蛋、牛奶、鳕鱼、虾、牛肉、大豆、小麦,这7种食物特异性IgG抗体阳性率偏头痛组大于对照组;女性偏头痛者食物特异性IgG抗体总阳性率及40岁以下年龄组阳性率高于男性,女性随年龄段增加阳性率下降,差异有统计学意义(P<0.05)。结论:食物不耐受检测对偏头痛研究有重要意义,是健康管理工作的重点。
Objective: To analyze the results of food intolerance in migraine patients with physical examination. Methods: A total of 519 migraine sufferers and 462 control subjects participated in 14 food intolerance tests. IgG antibodies against 14 food antigens were detected by enzyme-linked immunosorbent assay (ELISA), IgG antibody concentration was calculated based on absorbance and standard curve Grading. Results: The positive rate of food-specific IgG antibody in migraine group was higher than that in control group (21.2%). The food with positive rate of food-specific IgG in migraine group was found in the top seven foods: egg, milk, cod, The positive rates of these seven food-specific IgG antibodies in migraine group were higher than those in the control group. The positive rate of food-specific IgG antibody in migraine women and the age-group under 40 years old were higher than those in male and female With the increase of age, the positive rate decreased, the difference was statistically significant (P <0.05). Conclusion: The food intolerance test is of great importance to the study of migraine and is the focus of health management.