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一、阅读《虫虫,快到碗里来》,完成1—5题。虫虫,快到碗里来李华韩扬①联合国粮农组织5月13日发表报告呼吁全世界的饭馆、厨师和美食家推广使用昆虫,以应对全球范围的饥饿和气候变暖问题。报告称,人类可食用的昆虫在全球超过1900种,多吃昆虫对身体有大益处。②科学家们已经发现,红蚁、小蚱蜢和一些龙虱所含有的蛋白质足以与瘦牛肉相提并论,而脂肪则要少很多,称得上是高蛋白低脂肪。此外,如果对通过麦片获取纤维感到厌倦,也可以用昆虫来作为替代,很多可食用昆虫都富含对人体有益的铜、铁、镁、磷、硒、锌等矿物质。
First, read “Bugs, come to bowl,” completed 1-5 questions. Bugs come to the bowl Li Hua Han Yang ① The UN Food and Agriculture Organization issued a report on May 13 calling on restaurants, chefs and foodies around the world to promote the use of insects in response to hunger and global warming. According to the report, there are more than 1900 species of human edible insects in the world. Eating more insects has great health benefits. ② Scientists have found that the proteins contained in red ants, grasshoppers, and some dragonflies are enough to compare with lean beef, while fat is much less and is called high protein low fat. In addition, insects can be used as substitutes for obtaining fiber through cereal. Many edible insects are rich in copper, iron, magnesium, phosphorus, selenium and zinc minerals that are beneficial to the human body.