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乌苏市2010年开始引进红提鲜食葡萄优良品种种植,目前种植面积已达46.7公顷,通过开展平衡施肥、生物防治、整形修剪、节水灌溉等关键技术措施,初步形成了鲜食葡萄标准化生产技术体系。目前,已取得了良好的社会效益、生态效益,对全市产生了良好的辐射示范和推广带动作用。一、建园技术1.园地及苗木选择土壤选择砂壤土,要求pH值在7.0~8.0,定植苗要求高20厘米以上,基部粗度大于0.5厘米,生长健
Wusu City in 2010 began to introduce red grapes varieties of fine varieties of planting, planting area has now reached 46.7 hectares, through the balanced fertilization, biological control, plastic trim, water-saving irrigation and other key technical measures, the initial formation of standardized grapes Production technology system. At present, it has achieved good social and ecological benefits and has produced good radiation demonstration and promotion functions for the whole city. First, the construction of garden technology 1. Garden and seedling selection of soil selection of sandy loam, requiring pH value of 7.0 to 8.0, planting seedlings required more than 20 cm high, the base thickness greater than 0.5 cm, growth and health