早上,我照常煮了一个鸡蛋吃.煮好后,心急的我顾不得鸡蛋烫手,急忙敲碎皮剥起来,剥着剥着,我发现今天的鸡蛋似乎比以往难剥,蛋白好像不愿与蛋壳分开似的,总粘在一起.忽然,我想起这次剥鸡蛋与以往有一个不同点.以往,我总是将烫手的鸡蛋放在水中先冷却一下再剥皮,而今天没有.但是我不知道是否还会跟煮鸡蛋的时间长短、鸡蛋的种类和大小、煮鸡蛋用的水等有关. In the morning, I cooked an egg as usual. After I cooked it, I was impatient. I couldn’t take the eggs hot, hurriedly shatter it and peel it off. I found that today’s eggs seem to be harder to peel than ever, and the protein doesn’t seem like going with the egg. The shells are separated and always stick together. Suddenly, I remembered that this time peeling eggs had a difference from the past. In the past, I always put hot eggs in water and cooled them before peeling them. Today I didn’t. But I don’t Know if it will be related to the length of boiled eggs, the type and size of eggs, the water used for boiled eggs, etc.