《动物防疫法》颁布实施以来，我站结合本地区实施情况，为切实做好生猪屠宰检疫工作，保证肉品卫生质量，在产品的检疫、检验和染疫产品的处理等方面有了明确的规定。笔者经１０多年的检疫工作经验，谈谈个人对“割三腺”的认识。与同行们商榷。肉品检验中的“割三腺”是从１ Since the promulgation of the “Animal Epidemic Prevention Law”, in line with the implementation of the project in our region, I have made clear the work of quarantine pig slaughtering and quality assurance of meat products in quarantine, inspection and treatment of infected products Provisions. After more than 10 years of experience in quarantine work, I talk about my personal understanding of “cutting the glands.” Discuss with colleagues. Meat inspection in the “cut three glands” is from 1