我以前不喜欢吃咬在嘴里“咕唧咕唧”会响或者远远闻着有异味的食物,这样,香菇、平菇等一大堆菇菇菜便与我家餐桌绝了缘。直到有位养生高人向我传授“一荤一素一菌菇”的理念,我才开始慢慢尝试草菇、蟹味菇、金针菇……从此,陆陆续续,菇菇菜在我家的餐桌上崭露头角,并且得到了家人的无限青睐。菇有很多种,以香菇、草菇、平菇最为家常,猴头菇、竹荪稍为高端。但无论是哪种,都可以与肉媲 I did not like to bite in my mouth before. “Gurgling” sounded or smells far from the smell of food, so mushrooms, mushrooms and a whole lot of mushrooms and other dishes will be my family never married. Until a noble person taught me a “one meat one prime a mushroom” concept, I began to slowly try straw mushrooms, crab mushrooms, mushrooms ... ... from then on, mushroom food in my house The table emerge, and got the infinite favor of the family. There are many kinds of mushrooms, with mushrooms, mushrooms, mushrooms most common, Hericium, bamboo sun slightly high. But no matter what kind of, can be comparable with the meat