“惊蛰过、茶脱壳,春分至、茶冒尖,清明节、茶开园。”这一句易讲、易记而又富含哲理的茶谚,简单直白地描述了春茶的时间和发展轨迹。春天是最热闹的季节,无论是对茶人还是常人。在初春,等茶来是出现在茶人间最频繁的话题。我在想,那么多年了,关于春茶,我们还可以说些什么?从前,我们用茶谚这一文化方式概括和表述茶叶饮用和生产经验,采取口传心记的办法来保存和流传。现在,我们通过网络,动一动手指,所有信息都出现在一屏之中。因着互联网,我想着,春茶的周期正在慢慢变长。 "This sentence is easy to say, easy to remember and philosophical Chayan, a simple and straightforward description of the time and development of spring tea Trajectory. Spring is the hottest season, whether it is for tea or ordinary people. In early spring, waiting for tea is the most frequent topic in the tea world. I think, for so many years, what can we say about spring tea? In the past, we used tea proverbs as a cultural way to summarize and express tea drinking and production experience, and to adopt oral traditions to preserve and circulate. Now, we move our fingers through the internet, all the information appears in one screen. Because of the Internet, I think that the cycle of spring tea is getting longer and longer.