This intriguingly named dish, the epitome ofFujian cuisine, is renowned for its gourmet ingre-dients, unique cooking method and delicious fla-vors. Basically it is an assortment of slow-cookedseafood,
AS snow fell in Beijing’s early winter, hundreds of people gathered in a theater on the second floor of the Xicheng District Cultural Center to watch a performance by Xiaobaihua, an amateur Shaoxing O
<正>Where there is a Tibetan community,there is also Tibetan Opera.One of the oldest forms of drama among peoples of Central Asia,Tibetan Opera can be traced ba