一项研究发现,食用火腿、香肠等腌制肉食,有可能加重哮喘症状。这项研究以1000个法国人为研究对象,其中近半数为哮喘患者。历时10年对他们的跟踪调查发现,食用过多腌制肉食明显加重哮喘症状。每周食用4份或以上腌制肉食的哮喘患者,病情加重情况最明显。一份腌制肉食通常相当于8片火腿或4根香 A study found that consumption of ham, sausage and other preserved meat, may aggravate asthma symptoms. This study of 1000 French subjects, of which nearly half of asthma patients. A 10-year follow-up survey of them found that eating too much salted meat significantly aggravated asthma symptoms. Asthmatic patients who consume 4 or more marinated meat per week experience the most serious illness. A marinated meat is usually equivalent to 8 ham or 4 incense