一、苦味与苦味药物的功效早在秦汉时代《内经》这部医书中,对药性理论特别是“五味”,已有初步的阐述,其中对苦味的论述较全面一些,归纳起来有苦燥、苦泄、苦坚、苦泻、苦下、苦补等。但尚缺乏具体药物互为印证。后世医家在《内经》药性理论的基础上,不断地实践和总结,并提出了自己的 First, the efficacy of bitterness and bitterness medicine As early as the Qin and Han Dynasties, “Neijing” in this medical book, the drug theory, especially the “five flavors”, has been initially elaborated, in which the discussion of bitterness is more comprehensive, summed up with bitterness, Leakage, hardship, bitterness, bitterness, bitterness, etc. However, there is still lack of specific drugs to verify each other. Later generations of doctors continued to practice and summarize the theory of medicinal properties of the Internal Classic and proposed their own