记不得是在南京哪个巷子里,那家火锅店用火不是煤气,也不是电磁炉,全用的是碳火。碳火急而不猛,总能掌握好羊肉的火候.肉质恰到好处。笼上火盆,听毕毕剥剥的声音,面对面的人都矜持坐着,笑得还算文雅,品着饭前茶水,似在感受一种清风古意。就差没在吃火锅前沐浴净身一下,甚至焚一炉檀香了。 Can not remember which alley in Nanjing, that hot pot shop is not a gas fire, nor is the induction cooker, the full use of carbon fire. Carbon is quick and fierce, always able to control the heat of the lamb. Cage on the brazier, after listening to the sound of peel peel off, face to face people sit upright, laughing fairly elegant, with tea before the goods, seems to feel a breeze ancient. Poor did not eat bath before bath bidet, or even burn a sandalwood.