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一次性环保餐具在餐饮和很多食品行业中使用,如果使用过程中与食品直接接触的时间较长,有害化学成分可能会迁移到食品中,特别是一次性餐具材料中的有毒物质,一旦遇到高温、高油、醋等可直接转移到食物中,造成食品的化学污染。如果人吃了污染严重的食物,有可能引起肝脏、肾脏的损害,所以对人体健康造成很大的影响;另外我国食品卫生法明确规定,对食品包装材料(包括一次性环保餐具)必须进行卫生检测[1]。
Disposable green tableware is used in restaurants and many food industries. If the food is in direct contact with food for a long time, the harmful chemical components may migrate into the food, especially the toxic substances in the disposable dishware. Once encountered High temperature, high oil, vinegar, etc. can be directly transferred to the food, resulting in chemical contamination of food. If people eat heavily contaminated food, it may cause liver and kidney damage, so the human health has a great impact; In addition, China’s food hygiene law clearly provides for food packaging materials (including disposable environmental tableware) must be hygienic Detection [1].