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在食管外科治疗中，为了减少吻合口并发症，提高术后生存质量，近年来，已有多种吻合方法用于临床，并取得一定效果。作者自1990年7月至1999年12月，在“舌状浆肌瓣覆盖食管胃粘膜吻合术”的基础上[1,2],对浆肌瓣的设计和吻合方法进行了改进，通过1076例临床观察，效果满意，报
In the treatment of esophageal surgery, in order to reduce the anastomotic complications and improve the quality of life after surgery, in recent years, a variety of anastomosis methods have been used in the clinic and have achieved certain results. From July 1990 to December 1999, the authors improved the design and anastomosis of musculoskeletal flaps on the basis of “anastomosis of esophageal and gastric mucosa covered by lingual musculoskeletal flaps” [1, 2]. Clinical observation, satisfactory results, report