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本文调查了匈牙利东北地区铜、锌、铝、镉在食物、水、饮水中的浓度,人们的日摄入量以及人体尸解器官中的含量。方法:作者分析了3000份不同土壤、液体食物和150份饮用水样,以及1072份人体肝、肾、肺和66份肾上腺尸解的标本。前处理和分析:水样经蒸发处理,残渣用酸消化后定容至已知体积。食物样品和器官碎片(洗去血液)搅伴成均匀状态,于200～250℃下炭化后,在480℃马弗炉中灰
This paper investigates the concentrations of copper, zinc, aluminum and cadmium in food, water and drinking water in northeastern Hungary, the human daily intake, and the content in human autopsy organs. METHODS: The authors analyzed 3000 samples of different soil, liquid foods and 150 samples of drinking water, as well as 1072 human liver, kidney, lung and 66 adrenal glands. Pre-treatment and analysis: Water samples were evaporated and the residue was acid digested to volume. Food samples and organ fragments (wash away the blood) were mixed into a uniform state, after carbonization at 200 ~ 250 ℃, at 480 ℃ muffle furnace gray