我读杨绛,首选她的散文,而她的各种散文书籍,我读的次数最多的要算《干校六记》。读过多遍后,渐渐悟出了潜到文字深处的“杨绛味道”。这种味道很早就被人提出过,而这也正是这本书得以出版的尚方宝剑。重新捧读杨绛先生这本《干校六记》初版本,我又想到已经去世的著名出版人范用先生。这本书的出版,离不开这位当时三联书店的总经理。 I read Yang Jiang, her first choice of essays, and her various essays books, I read the most count to be “dry school six mind.” After reading many times, gradually realized the potential to the depths of the text “Yang Jiang taste.” This taste has long been proposed before, and this is exactly the book can be published Shangfang sword. Re-read Mr. Yang Jiang this “dry school six notes” the first version, I think of the famous publisher Fan Yong has died. The publication of this book, can not be separated from the then general manager of Joint Publishing.